Chemical Composition of Different Extracts from <i>Echinacea purpurea</i> (L.) Moench Roots and Evaluation of Their Antimicrobial Activity

Chemical Composition of Different Extracts from <i>Echinacea purpurea</i> (L.) Moench Roots and Evaluation of Their Antimicrobial Activity

This research aimed to reveal the chemical composition of different fractions obtained by sequential extraction of purple coneflower (<i>Echinacea purpurea</i>) roots and to evaluate the antimicrobial activity of some of them. Hexane, chloroform, ethyl acetate, and water were used as sol...

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Bibliographic Details
Main Authors: Nadezhda Petkova, Ani Petrova, Ivan Ivanov, Ivanka Hambarlyiska, Yulian Tumbarski, Ivayla Dincheva, Manol Ognyanov, Petko Denev
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:ChemEngineering
Subjects:
extract
lipids
fatty acids
polysaccharide
nutritional indexes
GC-MS
Online Access:https://www.mdpi.com/2305-7084/7/5/94

Internet

https://www.mdpi.com/2305-7084/7/5/94

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