PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH
Commercial fishing and fish farms represent important sectors in the food industry. The global demand for these products had a significant increase in the last decades, due to the growth of the population, increase in income and in urbanization. To ensure a safe product...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Editora UNINGÁ
2021-11-01
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| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/3747/2430 |