PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH
Commercial fishing and fish farms represent important sectors in the food industry. The global demand for these products had a significant increase in the last decades, due to the growth of the population, increase in income and in urbanization. To ensure a safe product...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Editora UNINGÁ
2021-11-01
|
| Series: | UNINGÁ Review |
| Subjects: | |
| Online Access: | http://revista.uninga.br/index.php/uningareviews/article/view/3747/2430 |
| _version_ | 1818038159771959296 |
|---|---|
| author | Sinara Andressa Troian Franciele Maria Gottardo Márcia Keller Alves |
| author_facet | Sinara Andressa Troian Franciele Maria Gottardo Márcia Keller Alves |
| author_sort | Sinara Andressa Troian |
| collection | DOAJ |
| description | Commercial fishing and fish farms represent important sectors in the food industry. The global demand for these products had a significant increase in the last decades, due to the growth of the population, increase in income and in urbanization. To ensure a safe product to the population, the National Plan for Control of Residues and Poisoning (PNCRC) was developed, analyzing risks in products of both fishing and farming, aiming to ensure quality in food product throughout the production chain. In this way,the current document analysis aimed to verify, through reports from 2010 to 2016, the presence of inorganic poisons in fish from farming and commercial fishing. From those reports, the number of unsatisfactory samples in regards to poisons was extracted. This study reported that only fish from commercial fishing showed sample numbers with contamination from mercury, arsenium, plumbum and cadmium, with variations from 8,61% and 25,95%. These contaminated fish shouldn’t be made available for human consumption. For this reason, the NPCRP is an important tool to manage the risks of poisoning, promoting chemical safety on food with animal origins produced in Brazil. |
| first_indexed | 2024-12-10T07:38:19Z |
| format | Article |
| id | doaj.art-0e41905348f04aaaaa197a0575358b8b |
| institution | Directory Open Access Journal |
| issn | 2178-2571 |
| language | English |
| last_indexed | 2024-12-10T07:38:19Z |
| publishDate | 2021-11-01 |
| publisher | Editora UNINGÁ |
| record_format | Article |
| series | UNINGÁ Review |
| spelling | doaj.art-0e41905348f04aaaaa197a0575358b8b2022-12-22T01:57:22ZengEditora UNINGÁUNINGÁ Review2178-25712021-11-01361eURJ3747doi.org/10.46311/2178-2571.36.eURJ3747PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISHSinara Andressa Troian0https://orcid.org/0000-0001-6259-4551Franciele Maria Gottardo1https://orcid.org/0000-0003-2497-9199Márcia Keller Alves2https://orcid.org/0000-0002-4894-7282Faculdade Fátima, Caxias do Sul, Rio Grande do Sul, BrasilFaculdade Cenecista de Bento Gonçalves, Bento Gonçalves, Rio Grande do Sul, BrasilFaculdade Fátima, Caxias do Sul, Rio Grande do Sul, Brasil.Commercial fishing and fish farms represent important sectors in the food industry. The global demand for these products had a significant increase in the last decades, due to the growth of the population, increase in income and in urbanization. To ensure a safe product to the population, the National Plan for Control of Residues and Poisoning (PNCRC) was developed, analyzing risks in products of both fishing and farming, aiming to ensure quality in food product throughout the production chain. In this way,the current document analysis aimed to verify, through reports from 2010 to 2016, the presence of inorganic poisons in fish from farming and commercial fishing. From those reports, the number of unsatisfactory samples in regards to poisons was extracted. This study reported that only fish from commercial fishing showed sample numbers with contamination from mercury, arsenium, plumbum and cadmium, with variations from 8,61% and 25,95%. These contaminated fish shouldn’t be made available for human consumption. For this reason, the NPCRP is an important tool to manage the risks of poisoning, promoting chemical safety on food with animal origins produced in Brazil.http://revista.uninga.br/index.php/uningareviews/article/view/3747/2430arseniccadmiumcontaminantsfishmercuryplumbum |
| spellingShingle | Sinara Andressa Troian Franciele Maria Gottardo Márcia Keller Alves PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH UNINGÁ Review arsenic cadmium contaminants fish mercury plumbum |
| title | PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH |
| title_full | PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH |
| title_fullStr | PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH |
| title_full_unstemmed | PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH |
| title_short | PRESENCE OF INORGANIC CONTAMINANTS IN FARM-RAISED FISH AND WILD-CAUGHT FISH |
| title_sort | presence of inorganic contaminants in farm raised fish and wild caught fish |
| topic | arsenic cadmium contaminants fish mercury plumbum |
| url | http://revista.uninga.br/index.php/uningareviews/article/view/3747/2430 |
| work_keys_str_mv | AT sinaraandressatroian presenceofinorganiccontaminantsinfarmraisedfishandwildcaughtfish AT francielemariagottardo presenceofinorganiccontaminantsinfarmraisedfishandwildcaughtfish AT marciakelleralves presenceofinorganiccontaminantsinfarmraisedfishandwildcaughtfish |