Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways

Camel and bovine milk lactoferrins activate insulin receptor and its related AKT and ERK1/2 pathways

ABSTRACT: Lactoferrin (LF) is a milk protein that may be an interesting candidate for the antidiabetic properties of milk due to its well-documented bioactivity and implication in diabetes. Here, we investigated the functional action of LF purified from camel and bovine milk (cLF, bLF) on insulin re...

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Bibliographic Details
Main Authors: Farheen Badrealam Khan, Irfa Anwar, Elrashdy M. Redwan, Abdulrasheed Palakkott, Arshida Ashraf, Jaleel Kizhakkayil, Rabah Iratni, Sajid Maqsood, Mohammed Akli Ayoub
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Journal of Dairy Science
Subjects:
camel milk
lactoferrin
insulin receptor
diabetes
bioluminescence resonance energy transfer (BRET)
Online Access:http://www.sciencedirect.com/science/article/pii/S0022030221010699

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http://www.sciencedirect.com/science/article/pii/S0022030221010699

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