Physical Parameters and Fatty Acids Profiles in Milanino, Mericanel Della Brianza, Valdarnese Bianca and Commercial Hybrids (<i>Gallus Gallus Domesticus</i>) Table Eggs

The aim of the present study is to investigate the physical parameters and fatty acid composition and related nutritional parameters of market-procured table eggs from Milanino, Mericanel della Brianza and Valdarnese Bianca hens compared to two commercial hybrid strains’ eggs to determine characteri...

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Bibliographic Details
Main Authors: Stefano Paolo Marelli, Luisa Zaniboni, Manuela Madeddu, Ahmad Abdel Sayed, Maria Giuseppina Strillacci, Maria Grazia Mangiagalli, Silvia Cerolini
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/9/1533