Contact-Mediated Nucleation of Subcooled Droplets in Melt Emulsions: A Microfluidic Approach

The production of melt emulsions is mainly influenced by the crystallization step, as every single droplet needs to crystallize to obtain a stable product with a long shelf life. However, the crystallization of dispersed droplets requires high subcooling, resulting in a time, energy and cost intensi...

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Bibliographic Details
Main Authors: Gina Kaysan, Alexander Rica, Gisela Guthausen, Matthias Kind
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Crystals
Subjects:
Online Access:https://www.mdpi.com/2073-4352/11/12/1471