Energy Valorization of Olive Mill Waste Cake – Extraction of Vegetable Oil and Transesterification

Energy Valorization of Olive Mill Waste Cake – Extraction of Vegetable Oil and Transesterification

The olive mill waste water, effluents from the trituration of olives, are treated in most Mediterranean countries by natural evaporation. However, this method of treatment is a source of air and soil pollution by the generation of a solid waste, called olive mill waste cake. This work focused on t...

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Bibliographic Details
Main Authors: Imane Mehdaoui, Zineb Majbar, El Mokhtar Saoudi Hassani, Rachid Mahmoud, Ibrahim Atemni, Mohammed Ben Abbou, Mustapha Taleb, Zakia Rais
Format: Article
Language:English
Published: Polish Society of Ecological Engineering (PTIE) 2023-05-01
Series:Journal of Ecological Engineering
Subjects:
biodiesel
transesterification
extraction
valorization
olive mill waste cake
vegetable oil
Online Access:http://www.jeeng.net/Energy-Valorization-of-Olive-Mill-Waste-Cake-Extraction-of-Vegetable-Oil-and-Transesterification,161806,0,2.html

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http://www.jeeng.net/Energy-Valorization-of-Olive-Mill-Waste-Cake-Extraction-of-Vegetable-Oil-and-Transesterification,161806,0,2.html

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