Vibration Emissions Reduce Boar Sperm Quality via Disrupting Its Metabolism
Artificial insemination (AI) with liquid-preserved semen has recently become common in pig breeding. The semen doses are produced in a centralized manner at the boar stud and then subsequently distributed and transported to sow farms. However, vibration emissions during transportation by logistic ve...
Autors principals: | Shanpeng Wang, Xuejun Zeng, Shenao Liu, S. A. Masudul Hoque, Lingjiang Min, Nengshui Ding, Zhendong Zhu |
---|---|
Format: | Article |
Idioma: | English |
Publicat: |
MDPI AG
2024-05-01
|
Col·lecció: | Biology |
Matèries: | |
Accés en línia: | https://www.mdpi.com/2079-7737/13/6/370 |
Ítems similars
-
Pyrroloquinoline Quinone Improved Boar Sperm Quality via Maintaining Mitochondrial Function During Cryopreservation
per: Shanpeng Wang, et al.
Publicat: (2025-01-01) -
Reducing the Glucose Level in Pre-treatment Solution Improves Post-thaw Boar Sperm Quality
per: Zhendong Zhu, et al.
Publicat: (2022-03-01) -
THE INFLUENCE OF ACCLIMATIZATION AND AGE OF IMPORTED BOARS ON THE QUALITY OF THEIR SPERM
per: Milovan Jovičin, et al.
Publicat: (2008-06-01) -
Effects of riboflavin on boar sperm motility, sperm quality, enzyme activity and antioxidant status during cryopreservation
per: Ruilan Dong, et al.
Publicat: (2022-07-01) -
Intensity and Duration of Vibration Emissions during Shipping as Interacting Factors on the Quality of Boar Semen Extended in Beltsville Thawing Solution
per: Tim Hafemeister, et al.
Publicat: (2023-03-01)