Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat

Inclusion of exogenous enzymes in feedlot cattle diets: Impacts on physiology, rumen fermentation, digestibility and fatty acid profile in rumen and meat

The objective of this study was to evaluate if the inclusion of a blend composed of exogenous enzymes (amylase, protease, cellulase, xylanase and beta glucanase) in the individual and combined form in the feedlot steers diet has benefits on the physiology, rumen fermentation, digestibility and fatty...

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Bibliographic Details
Main Authors: Alexandre L. Simon, Priscila M. Copetti, Rafael V.P. Lago, Maksuel G. Vitt, Aline L. Nascimento, Luiz Eduardo Lobo e Silva, Roger Wagner, Bruna Klein, Camila Soares Martins, Gilberto V. Kozloski, Aleksandro S. Da Silva
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Biotechnology Reports
Subjects:
Amylase
Protease
Cellulase
Xylanase
Beta glucanase
Online Access:http://www.sciencedirect.com/science/article/pii/S2215017X23000449

Internet

http://www.sciencedirect.com/science/article/pii/S2215017X23000449

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