Effect of Light Regulation on the Quality of Sweetpotato Sprouts
Sweetpotato sprouts are buds or young shoots formed under dark or low-light conditions that can be eaten directly by people. This study was conducted to investigate the effects of light intensity and photoperiod on the quality and yield of sweetpotato sprouts and to identify the most suitable produc...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
American Society for Horticultural Science (ASHS)
2021-02-01
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| Series: | HortScience |
| Subjects: | |
| Online Access: | https://journals.ashs.org/hortsci/view/journals/hortsci/56/3/article-p374.xml |