Effects of different levels of dietary protein and lipid on expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (ghrelin) of Zebrafish, Danio rerio
The present study was conducted to evaluate the effects of different levels of dietary protein and lipid on the expression of genes involved in immunity (lysozyme and TNF- 1α) and appetite (Ghrelin) in zebrafish, Danio rerio. So that, 9 diets with 3 protein levels (25, 30 and 35%) and 3 lipid levels...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2019-08-01
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| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3698_f59d414d18290a5bec13ad2a163ce1c2.pdf |