Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

Physicochemical and sensorial characterization of yacon mixed juice with bioactive properties

ABSTRACT: This study developed a palatable, acceptable, and functional mixed juice of pineapple (Ananas comosus var. Comosus), passion fruit (Passiflora edulis flavicarpa degener), and yacon (Smallanthus sonchifolius), with enhanced bioactive and prebiotic compounds. The ideal proportion of fruit an...

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Bibliographic Details
Main Authors: Daniel Felipe Toro Suárez, Luciana Leite de Andrade Lima, Thayza Christina Montenegro Stamford, Dayanne Consuelo da Silva, Tiago Gomes Santos, Gerlane Souza de Lima, Vivianne Montarroyos Padilha, Tânia Lúcia Montenegro Stamford
Format: Article
Language:English
Published: Universidade Federal de Santa Maria 2021-11-01
Series:Ciência Rural
Subjects:
bioactive compounds
dietary fiber
phenolic acids
sensory analysis
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000600752&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782022000600752&tlng=en

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