Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

Hydroxypropyl Methylcellulose and Gum Arabic Composite Edible Coatings Amended with Geraniol to Control Postharvest Brown Rot and Maintain Quality of Cold-Stored Plums

In this study, the effect of hydroxypropyl methylcellulose (HPMC) and gum Arabic (GA) edible coatings amended with 0.2% geraniol (GE) were evaluated for the control of brown rot, caused by <i>Monilinia fructicola</i>, on artificially inoculated plums (<i>Prunus salicina</i> L...

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Bibliographic Details
Main Authors: Zahra Sadat Asgarian, Lluís Palou, Ricardo Felipe Lima de Souza, Paloma G. Quintanilla, Verònica Taberner, Rouhollah Karimi, María Bernardita Pérez-Gago
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
stone fruit
<i>Monilinia fructicola</i>
postharvest quality
antifungal edible coatings
cold storage
Online Access:https://www.mdpi.com/2304-8158/12/15/2978

Internet

https://www.mdpi.com/2304-8158/12/15/2978

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