QUALITATIVE ANALYSIS METHOD OF DETECTION OF WAX CONTENT IN GORENGAN USING SMARTPHONE
Wax is one of the compounds that can be misused to be added to Gorengan, Indonesian fritter, to keep them crispy. Gorengan containing wax is difficult to identify visually, so a quick and easy method of detecting wax content is required. The purpose of this research is to develop and evaluate the an...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
Universitas Sanata Dharma
2018-05-01
|
Series: | Jurnal Farmasi Sains dan Komunitas |
Subjects: | |
Online Access: | http://e-journal.usd.ac.id/index.php/JFSK/article/view/1052 |