Household-level cooking stove emissions, perceptions and influencing factors: Lessons learned from Rangunia Upazila, Chittagong, Bangladesh

Household-level cooking stove emissions, perceptions and influencing factors: Lessons learned from Rangunia Upazila, Chittagong, Bangladesh

In developing countries, connections between rural households' energy access, efficiency of cooking technologies, and relevant factors are less understood. This study investigates household-level cooking stove's carbon-di-oxide (CO2) emissions, perceptions, and influencing factors in Chitt...

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Bibliographic Details
Main Authors: Tarit Kumar Baul, Moumita Das, Shiba Kar, Mohammed Jashimuddin
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Environmental Sustainability
Subjects:
Biomass fuels
Clean energy
CO2 emissions
Environmental awareness
Improved cooking stoves
Non-renewable fuels
Online Access:http://www.sciencedirect.com/science/article/pii/S2666049022000287

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http://www.sciencedirect.com/science/article/pii/S2666049022000287

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