Peanut proteins: Extraction, modifications, and applications: A comprehensive review

Peanut proteins: Extraction, modifications, and applications: A comprehensive review

As naturally sourced proteins, peanut proteins have garnered significant attention from the food industry, owing to their numerous advantages, such as easy extraction, non-pungency, and high bioavailability. Furthermore, peanut proteins are highly digestible in the gastrointestinal tract and boast a...

Full description

Bibliographic Details
Main Authors: Song Cui, David Julian McClements, Xingfeng Xu, Bo Jiao, Liyang Zhou, Hualu Zhou, Liu Xiong, Qiang Wang, Qingjie Sun, Lei Dai
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-09-01
Series:Grain & Oil Science and Technology
Subjects:
Peanut protein
Composition
Extraction methods
Modifications
Applications
Plant-based foods
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259823000183

Internet

http://www.sciencedirect.com/science/article/pii/S2590259823000183

Similar Items