Peanut proteins: Extraction, modifications, and applications: A comprehensive review
As naturally sourced proteins, peanut proteins have garnered significant attention from the food industry, owing to their numerous advantages, such as easy extraction, non-pungency, and high bioavailability. Furthermore, peanut proteins are highly digestible in the gastrointestinal tract and boast a...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2023-09-01
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| Series: | Grain & Oil Science and Technology |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2590259823000183 |
| _version_ | 1797656096366657536 |
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| author | Song Cui David Julian McClements Xingfeng Xu Bo Jiao Liyang Zhou Hualu Zhou Liu Xiong Qiang Wang Qingjie Sun Lei Dai |
| author_facet | Song Cui David Julian McClements Xingfeng Xu Bo Jiao Liyang Zhou Hualu Zhou Liu Xiong Qiang Wang Qingjie Sun Lei Dai |
| author_sort | Song Cui |
| collection | DOAJ |
| description | As naturally sourced proteins, peanut proteins have garnered significant attention from the food industry, owing to their numerous advantages, such as easy extraction, non-pungency, and high bioavailability. Furthermore, peanut proteins are highly digestible in the gastrointestinal tract and boast a high net protein utilization rate, making them an appealing protein source in food products and a promising alternative to animal protein. In this paper, the recent works on the extraction method, modification method, and application of peanut proteins were reviewed. Both advantages and disadvantages of current extraction and modification were discussed. Recently updated information about peanut protein research was summarized. Based on these, the prospection of peanut proteins research was presented, which may be instructive for future research in this field. Future research is still needed for accessible modification methods to develop the functional properties of peanut proteins. |
| first_indexed | 2024-03-11T17:24:25Z |
| format | Article |
| id | doaj.art-0e8ee6da147e47d78b89fde1cc7fe5fb |
| institution | Directory Open Access Journal |
| issn | 2590-2598 |
| language | English |
| last_indexed | 2024-03-11T17:24:25Z |
| publishDate | 2023-09-01 |
| publisher | KeAi Communications Co., Ltd. |
| record_format | Article |
| series | Grain & Oil Science and Technology |
| spelling | doaj.art-0e8ee6da147e47d78b89fde1cc7fe5fb2023-10-19T04:22:46ZengKeAi Communications Co., Ltd.Grain & Oil Science and Technology2590-25982023-09-0163135147Peanut proteins: Extraction, modifications, and applications: A comprehensive reviewSong Cui0David Julian McClements1Xingfeng Xu2Bo Jiao3Liyang Zhou4Hualu Zhou5Liu Xiong6Qiang Wang7Qingjie Sun8Lei Dai9College of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, ChinaDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USACollege of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, ChinaInstitute of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, ChinaDepartment of Food Science, University of Massachusetts Amherst, Amherst, MA 01003, USACollege of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, ChinaInstitute of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, ChinaCollege of Food Science and Engineering, Qingdao Agricultural University, China; Qingdao Special Food Research Institute, Qingdao 266109, China; Institute of Food Science and Technology, Chinese Academy of Agricultural Science/Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Corresponding author at: College of Food Science and Engineering, Qingdao Agricultural University, 266109, 700 Changcheng Road, Chengyang District, Qingdao, China.As naturally sourced proteins, peanut proteins have garnered significant attention from the food industry, owing to their numerous advantages, such as easy extraction, non-pungency, and high bioavailability. Furthermore, peanut proteins are highly digestible in the gastrointestinal tract and boast a high net protein utilization rate, making them an appealing protein source in food products and a promising alternative to animal protein. In this paper, the recent works on the extraction method, modification method, and application of peanut proteins were reviewed. Both advantages and disadvantages of current extraction and modification were discussed. Recently updated information about peanut protein research was summarized. Based on these, the prospection of peanut proteins research was presented, which may be instructive for future research in this field. Future research is still needed for accessible modification methods to develop the functional properties of peanut proteins.http://www.sciencedirect.com/science/article/pii/S2590259823000183Peanut proteinCompositionExtraction methodsModificationsApplicationsPlant-based foods |
| spellingShingle | Song Cui David Julian McClements Xingfeng Xu Bo Jiao Liyang Zhou Hualu Zhou Liu Xiong Qiang Wang Qingjie Sun Lei Dai Peanut proteins: Extraction, modifications, and applications: A comprehensive review Grain & Oil Science and Technology Peanut protein Composition Extraction methods Modifications Applications Plant-based foods |
| title | Peanut proteins: Extraction, modifications, and applications: A comprehensive review |
| title_full | Peanut proteins: Extraction, modifications, and applications: A comprehensive review |
| title_fullStr | Peanut proteins: Extraction, modifications, and applications: A comprehensive review |
| title_full_unstemmed | Peanut proteins: Extraction, modifications, and applications: A comprehensive review |
| title_short | Peanut proteins: Extraction, modifications, and applications: A comprehensive review |
| title_sort | peanut proteins extraction modifications and applications a comprehensive review |
| topic | Peanut protein Composition Extraction methods Modifications Applications Plant-based foods |
| url | http://www.sciencedirect.com/science/article/pii/S2590259823000183 |
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