Potential in vitro anti-neuroinflammatory sterols from mango fruits (Mangifera indica L.)
Mango is one of the most popular fruit in tropical and subtropical regions of the world. In this study, previously undescribed two sterols (1–2) and one terpenoid (10), as well as ten known phytochemicals (3–9, 11–13), were isolated and identified from mango fruits. In vitro anti-neuroinflammatory a...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2021-09-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464621002255 |