Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat

Non-enzymatic electrochemical sensor based on ZnO nanoparticles/porous graphene for the detection of hypoxanthine in pork meat

In this study, we developed a pioneering non-enzymatic electrochemical sensor utilizing a flexible porous graphene electrode modified with ZnO nanoparticles (ZnO/fPGE sensor) to assess hypoxanthine (HXA) content in pork at post-mortem time. The ZnO/fPGE sensor was synthesized via hydrothermal method...

Full description

Bibliographic Details
Main Authors: N. T. H. Le, N. X. Viet, N. V. Anh, T. N. Bach, P. T. Thu, N. T. Ngoc, D. H. Manh, V. H. Ky, V. D. Lam, V. Kodelov, S. Von Gratowski, N. H. Binh, T. X. Anh
Format: Article
Language:English
Published: AIP Publishing LLC 2024-02-01
Series:AIP Advances
Online Access:http://dx.doi.org/10.1063/5.0190293

Internet

http://dx.doi.org/10.1063/5.0190293

Similar Items