Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage

Starch morphological, structural, pasting, and thermal properties of waxy maize under different heat stress durations at grain formation stage

Abstract Heat stress (HS) is a major environmental constraint in sustaining global waxy maize production under future climate condition. Starch physicochemical properties under 5‐day (HS5) and 10‐day (HS10) postsilking HS were investigated using two waxy maize hybrids (Suyunuo5 and Yunuo7) as materi...

Full description

Bibliographic Details
Main Authors: Xiaotian Gu, Siling Yang, Guanghao Li, Weiping Lu, Dalei Lu
Format: Article
Language:English
Published: Wiley 2022-05-01
Series:Food and Energy Security
Subjects:
amylopectin chain length
heat stress duration
retrogradation
starch granule
viscosity
waxy maize starch
Online Access:https://doi.org/10.1002/fes3.378

Internet

https://doi.org/10.1002/fes3.378

Similar Items