Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

New technologies related to the identification of bacterial communities in fresh forage and silage may give valuable detailed information on the best practices to produce animal feeds. The objective was to evaluate how management conditions during silage making manipulate the profile of bacterial co...

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Bibliographic Details
Main Authors: Marcia Franco, Ilma Tapio, Juho Pirttiniemi, Tomasz Stefański, Taina Jalava, Arto Huuskonen, Marketta Rinne
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Fermentation
Subjects:
Online Access:https://www.mdpi.com/2311-5637/8/4/156