First Record of the Edible Mushroom <i>Lepista sordida</i> in Western Algerian Forest: Nutritional Value and Physicochemical Parameters of Mycelial Culture
The exploration of the western forests of Algeria led to the remarkable discovery of the first occurrence of <i>Lepista sordida</i>, an edible wild mushroom of significant culinary importance for the local community, traditionally consumed in its natural state. This discovery was made po...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-08-01
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| Series: | Journal of Fungi |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2309-608X/9/8/858 |