Fructose Consumption among Students at The University of Guanajuato

Introduction: Fructose is a monosaccharide commonly found in fruits. However, it can also be found in carbonated beverages, cereals, fruit juices, and in other processed fruit. The consumption of fructose in moderate to high amounts increases levels of triglycerides in plasma and alters hepatic gluc...

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Bibliographic Details
Main Authors: Rosa Dejanira Medina Terán, Joel Ramírez Emiliano, Hilda Lissette López Lemus
Format: Article
Language:English
Published: University Library System, University of Pittsburgh 2019-05-01
Series:Central Asian Journal of Global Health
Subjects:
Online Access:http://cajgh.pitt.edu/ojs/index.php/cajgh/article/view/375