Everything is chemistry: Challenges for a sustainable future
Learning to transform matter – whether by cooking food or turning minerals into materials for making tools – has been key to the development of human societies. Everything we are and do is in some way chemistry. In the Age of Enlightenment, with the lucid impetus of Antoine Lavoisier and his wife M...
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| Format: | Article |
| Language: | Catalan |
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Universitat de València
2024-07-01
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| Series: | Mètode Science Studies Journal: Annual Review |
| Online Access: | https://turia.uv.es/index.php/Metode/article/view/29175 |