Ability of different edible fungi to degrade crop straw

Ability of different edible fungi to degrade crop straw

Abstract Extracellular enzymes play an important role in the growth and development of edible fungi. Extracellular enzyme activities have also become an important object of measurement. In this study, Agaricus brunnescens Peck, Coprinus comatus, and Pleurotus ostreatus were compared in terms of thei...

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Bibliographic Details
Main Authors: Liang Huang, Ning Sun, Litong Ban, Yu Wang, Hongpeng Yang
Format: Article
Language:English
Published: SpringerOpen 2019-01-01
Series:AMB Express
Subjects:
Edible fungi
Crop straw
Lignocellulolytic enzymes
Online Access:http://link.springer.com/article/10.1186/s13568-018-0731-z

Internet

http://link.springer.com/article/10.1186/s13568-018-0731-z

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