Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefor...

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Bibliographic Details
Main Authors: Mohammad Ali Baghapour, Seyed Mohammad Mazloomi, Kourosh Azizi, Razieh Sefidkar
Format: Article
Language:English
Published: Shiraz University of Medical Sciences 2015-10-01
Series:Journal of Health Sciences and Surveillance System
Subjects:
Online Access:http://jhsss.sums.ac.ir/index.php/jhsss/article/view/124/91