Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato

Anthocyanin-Rich Vegetables for Human Consumption—Focus on Potato, Sweetpotato and Tomato

Malnutrition, unhealthy diets, and lifestyle changes have become major risk factors for non-communicable diseases while adversely impacting economic growth and sustainable development. Anthocyanins, a group of flavonoids that are rich in fruits and vegetables, contribute positively to human health....

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Bibliographic Details
Main Authors: Autar K. Mattoo, Sangam L. Dwivedi, Som Dutt, Brajesh Singh, Monika Garg, Rodomiro Ortiz
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:International Journal of Molecular Sciences
Subjects:
biofortification
biosafety regulations
colored vegetables
flavonoids
gene editing
genetic tags
Online Access:https://www.mdpi.com/1422-0067/23/5/2634

Internet

https://www.mdpi.com/1422-0067/23/5/2634

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