Enzymatic Modification and Antioxidant Activity of Russula alutacea Polysaccharides
This paper aims to explore the effect of enzymatic modification on the antioxidant activity of Russula alutacea (R. alutacea) polysaccharides. To this end, the polysaccharides were extracted by water and precipitated by alcohol, and subjected to enzymatic modification. Then, the hydroxyl radicals, s...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2017-12-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/1003 |