Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota

Genoprotective activity of the Pleurotus eryngii mushrooms following their in vitro and in vivo fermentation by fecal microbiota

Pleurotus eryngii mushrooms are commercially cultivated and widely consumed due to their organoleptic properties, and the low caloric and high nutritional value. In addition, they contain various biologically active and health-promoting compounds; very recently, their genoprotective effect in Caco-2...

Full description

Bibliographic Details
Main Authors: Athina Boulaka, Panagiota Mantellou, Gabriela-Monica Stanc, Efthymia Souka, Christoς Valavanis, Georgia Saxami, Evdokia Mitsou, Georgios Koutrotsios, Georgios I. Zervakis, Adamantini Kyriacou, Vasiliki Pletsa, Panagiotis Georgiadis
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-08-01
Series:Frontiers in Nutrition
Subjects:
mushroom
genoprotection
anticancer
CpG methylation
immunomodulation
antioxidative mechanisms
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.988517/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.988517/full

Similar Items