Fish Nutrition
For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2003-07-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/108968 |