| Summary: | For many years water quality has been the most important limitation to fish production. Advances in life support technology have been substantial in recent years, and nutrition is increasingly regarded a key limitation to increased production efficiency as well as the growth and propagation of “new” species. This document is VM114, one of a series of the Fisheries and Aquatic Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date March 12, 2002.
VM114/FA096: Fish Nutrition (ufl.edu)
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