BIO-CHEMICAL COMPOSITION OF DIFFERENT POTATO VARIETIES FOR PROCESSING INDUSTRY IN BANGLADESH

BIO-CHEMICAL COMPOSITION OF DIFFERENT POTATO VARIETIES FOR PROCESSING INDUSTRY IN BANGLADESH

A total of forty potato varieties grown in Bangladesh were evaluated for bio-chemical differences in their composition. The dry matter, starch, reducing sugar, non-reducing sugar and total sugar contents of different potato varieties studied in this experiment were  ranged from 13.56 to 24.60%,  6...

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Bibliographic Details
Main Authors: Mahfuzar Md. Rahman, Tuhin Suvra Roy, Imitiaz Faruk Chowdhury, Md. Nazmul Haque, Mahfuza Afroj, Salma Ahmed
Format: Article
Language:English
Published: AcademicPres 2016-07-01
Series:Agricultura
Subjects:
Dry matter, non reducing sugar, reducing sugar, Solanum tuberosum L., starch
Online Access:http://journals.usamvcluj.ro/index.php/agricultura/article/view/11994

Internet

http://journals.usamvcluj.ro/index.php/agricultura/article/view/11994

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