Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization

Poniol (<i>Flacourtia jangomas</i>) has beneficial health effects due to its high polyphenolic and good antioxidant activity content. This study aimed to encapsulate the Poniol fruit ethanolic extract to the sucrose matrix using the co-crystallization process and analyze the physicochemi...

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Bibliographic Details
Main Authors: N. Afzal Ali, Kshirod Kumar Dash, Vinay Kumar Pandey, Anjali Tripathi, Shaikh Ayaz Mukarram, Endre Harsányi, Béla Kovács
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Molecules
Subjects:
Poniol extract
phytocompounds
sucrose
co-crystallization
encapsulation
Online Access:https://www.mdpi.com/1420-3049/28/12/4764

Internet

https://www.mdpi.com/1420-3049/28/12/4764

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