Processing of Red Velvet Cake Using Natural Dyes Of Red Bitter Fruit (Beta Vulgaris) And Red Spinach (Amaranthus Tricolor Linn)
The red velvet that many people like is a pastry food that is usually found in restaurants and cafes. Red Velvet, which usually uses red food coloring, in this study replaced it with red beet and spinach coloring. Beets, which have high nutrition, are very useful and suitable to be processed into na...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agriculture, Merdeka University Surabaya
2021-04-01
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| Series: | Agricultural Science |
| Subjects: | |
| Online Access: | http://agriscience.scientific-work.org/index.php/agriscience/article/view/55 |