Properties of Yogurts Enriched with Crude Polysaccharides Extracted from <i>Pleurotus ostreatus</i> Cultivated Mushroom

Properties of Yogurts Enriched with Crude Polysaccharides Extracted from <i>Pleurotus ostreatus</i> Cultivated Mushroom

Increasingly, consumers are looking for products with specific nutritional and health-promoting properties. The answer of the producers for this demand is fortified food. The raw material that can be used to enrich food is, among others, mushrooms. Crude water soluble polysaccharides (cWSP) were iso...

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Bibliographic Details
Main Authors: Wojciech Radzki, Katarzyna Skrzypczak, Bartosz Sołowiej, Ewa Jabłońska-Ryś, Waldemar Gustaw
Format: Article
Language:English
Published: MDPI AG 2023-11-01
Series:Foods
Subjects:
fortified yoghurt
β-glucan
antioxidant
polysaccharide
<i>Pleurotus ostreatus</i>
functional food
Online Access:https://www.mdpi.com/2304-8158/12/21/4033

Internet

https://www.mdpi.com/2304-8158/12/21/4033

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