APA (7th ed.) Citation

Radzki, W., Skrzypczak, K., Sołowiej, B., Jabłońska-Ryś, E., & Gustaw, W. (2023). Properties of Yogurts Enriched with Crude Polysaccharides Extracted from <i>Pleurotus ostreatus</i> Cultivated Mushroom. MDPI AG.

Chicago Style (17th ed.) Citation

Radzki, Wojciech, Katarzyna Skrzypczak, Bartosz Sołowiej, Ewa Jabłońska-Ryś, and Waldemar Gustaw. Properties of Yogurts Enriched with Crude Polysaccharides Extracted from <i>Pleurotus Ostreatus</i> Cultivated Mushroom. MDPI AG, 2023.

MLA (9th ed.) Citation

Radzki, Wojciech, et al. Properties of Yogurts Enriched with Crude Polysaccharides Extracted from <i>Pleurotus Ostreatus</i> Cultivated Mushroom. MDPI AG, 2023.