Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The dat...

Full description

Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Javier Martinez Perez, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani
Format: Article
Language:English
Published: Wiley 2023-08-01
Series:EFSA Journal
Subjects:
pyrimethanil
table grapes
garlic
honey
pesticide
MRL
Online Access:https://doi.org/10.2903/j.efsa.2023.8195

Internet

https://doi.org/10.2903/j.efsa.2023.8195

Similar Items