Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey
Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The dat...
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| Format: | Article |
| Language: | English |
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Wiley
2023-08-01
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| Series: | EFSA Journal |
| Subjects: | |
| Online Access: | https://doi.org/10.2903/j.efsa.2023.8195 |
| _version_ | 1797679272794521600 |
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| author | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani |
| author_facet | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani |
| author_sort | EFSA (European Food Safety Authority) |
| collection | DOAJ |
| description | Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table grapes, garlic and honey. Adequate analytical methods for enforcement are available to control the residues of pyrimethanil in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of pyrimethanil according to the reported agricultural practice is unlikely to present a risk to consumer health. |
| first_indexed | 2024-03-11T23:12:08Z |
| format | Article |
| id | doaj.art-0ef51ca1fa3a491789ac3addc09cffe1 |
| institution | Directory Open Access Journal |
| issn | 1831-4732 |
| language | English |
| last_indexed | 2024-03-11T23:12:08Z |
| publishDate | 2023-08-01 |
| publisher | Wiley |
| record_format | Article |
| series | EFSA Journal |
| spelling | doaj.art-0ef51ca1fa3a491789ac3addc09cffe12023-09-21T06:30:44ZengWileyEFSA Journal1831-47322023-08-01218n/an/a10.2903/j.efsa.2023.8195Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honeyEFSA (European Food Safety Authority)Giulia BellisaiGiovanni BernasconiLuis Carrasco CabreraIrene CastellanMonica del AguilaLucien FerreiraGerman Giner SantonjaLuna GrecoSamira JarrahRenata LeuschnerJavier Martinez PerezIleana MironStefanie NaveRagnor PedersenHermine ReichSilvia RuoccoMiguel SantosAlessia Pia ScarlatoAnne TheobaldManuela TiramaniAlessia VeraniAbstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Ascenza Agro S.A. submitted a request to the competent national authority in Greece to modify the existing maximum residue levels (MRL) for the active substance pyrimethanil in table grapes, garlic and honey. The data submitted in support of the request were found to be sufficient to derive MRL proposals for table grapes, garlic and honey. Adequate analytical methods for enforcement are available to control the residues of pyrimethanil in the commodities under consideration at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the use of pyrimethanil according to the reported agricultural practice is unlikely to present a risk to consumer health.https://doi.org/10.2903/j.efsa.2023.8195pyrimethaniltable grapesgarlichoneypesticideMRL |
| spellingShingle | EFSA (European Food Safety Authority) Giulia Bellisai Giovanni Bernasconi Luis Carrasco Cabrera Irene Castellan Monica del Aguila Lucien Ferreira German Giner Santonja Luna Greco Samira Jarrah Renata Leuschner Javier Martinez Perez Ileana Miron Stefanie Nave Ragnor Pedersen Hermine Reich Silvia Ruocco Miguel Santos Alessia Pia Scarlato Anne Theobald Manuela Tiramani Alessia Verani Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey EFSA Journal pyrimethanil table grapes garlic honey pesticide MRL |
| title | Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey |
| title_full | Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey |
| title_fullStr | Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey |
| title_full_unstemmed | Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey |
| title_short | Modification of the existing maximum residue levels for pyrimethanil in table grapes, garlic and honey |
| title_sort | modification of the existing maximum residue levels for pyrimethanil in table grapes garlic and honey |
| topic | pyrimethanil table grapes garlic honey pesticide MRL |
| url | https://doi.org/10.2903/j.efsa.2023.8195 |
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