Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen

Pork Quality of Two Lithuanian Breeds: Effects of Breed, Gender and Feeding Regimen

The diversity of breeds is an important factor influencing carcass and meat quality traits that are also associated with other different effects. The objective of this study was to investigate the effects of breed, gender, and feeding level in the finishing phase on the carcass and meat quality of L...

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Bibliographic Details
Main Authors: Violeta Razmaitė, Remigijus Juška, Raimondas Leikus, Virginija Jatkauskienė
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Animals
Subjects:
carcass
meat quality
fatty acids
lipid indices
pig breeds
Online Access:https://www.mdpi.com/2076-2615/11/4/1103

Internet

https://www.mdpi.com/2076-2615/11/4/1103

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