Proximate Composition, Mineral Content and Fatty Acids Analyses of Aromatic and Non-Aromatic Indian Rice
Awareness on nutritive value and health benefits of rice is of vital importance in order to increase the consumption of rice in daily diet of the human beings. In this study, a total of six aromatic and two non-aromatic rice accessions grown in India were analysed for their nutritional quality attri...
Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2017-01-01
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Series: | Rice Science |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S1672630816300713 |