Functional role of selenium-fortified yogurt against aflatoxin-contaminated nuts in rats
Abstract Background Aflaxions are a group of chemically toxic fungal metabolites produced by species of the genus Aspergillus. Nuts can be contaminated by fungi, resulting in the production of mycotoxins. The present study was performed to investigate the ability of selenium-fortified yogurt to coun...
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| Format: | Article |
| Language: | English |
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BMC
2018-06-01
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| Series: | Agriculture & Food Security |
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| Online Access: | http://link.springer.com/article/10.1186/s40066-018-0171-7 |