The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate

The Physicochemical Properties and Antioxidant Activity of Spirulina (<i>Artrhospira platensis</i>) Chlorophylls Microencapsulated in Different Ratios of Gum Arabic and Whey Protein Isolate

Spirulina (<i>Artrhospira platensis</i>) is rich in chlorophylls (CH) and is used as a potential natural additive in the food industry. In this study, the CH content was extracted from spirulina powder after ultrasound treatment. Microcapsules were then prepared at different ratios of gu...

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Bibliographic Details
Main Authors: Zhi-Hong Zhang, Bangjie Yu, Qili Xu, Zhenyu Bai, Kai Ji, Xianli Gao, Bo Wang, Rana Muhammad Aadil, Haile Ma, Rensong Xiao
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
spirulina
microencapsulation
freeze-drying
physicochemical properties
antioxidant activity
Online Access:https://www.mdpi.com/2304-8158/11/12/1809

Internet

https://www.mdpi.com/2304-8158/11/12/1809

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