Risk factors in street food practices in developing countries: A review

Street food trading solves major social and economic problems in developing countries through the provision of ready-made meals at relatively inexpensive prices and employment for teeming rural and urban populace along its value chain. However, due to informal nature of the enterprise, the activitie...

Full description

Bibliographic Details
Main Author: Buliyaminu Adegbemiro Alimi
Format: Article
Language:English
Published: Tsinghua University Press 2016-09-01
Series:Food Science and Human Wellness
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2213453016300441