Risk factors in street food practices in developing countries: A review
Street food trading solves major social and economic problems in developing countries through the provision of ready-made meals at relatively inexpensive prices and employment for teeming rural and urban populace along its value chain. However, due to informal nature of the enterprise, the activitie...
Main Author: | Buliyaminu Adegbemiro Alimi |
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Format: | Article |
Language: | English |
Published: |
Tsinghua University Press
2016-09-01
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Series: | Food Science and Human Wellness |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2213453016300441 |
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