Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes

Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes

Oligosaccharides and sialic acids (Sia) are bioactive components in milk that contribute to newborn development and health. Hyperglycemia in pregnancy (HIP) can have adverse effects on both mother and infant. HIP is associated with low-grade systemic inflammation. Inflammation influenced glycan comp...

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Bibliographic Details
Main Authors: Fan Liu, Angela J.C. Tol, Folkert Kuipers, Maaike H. Oosterveer, Eline M. van der Beek, Sander S. van Leeuwen
Format: Article
Language:English
Published: Elsevier 2024-02-01
Series:Heliyon
Subjects:
Mouse milk
Oligosaccharides
Sialic acids (sia)
Brain
Gestational diabetes mellitus (GDM)
Pre-gestational diabetes (PDM)
Online Access:http://www.sciencedirect.com/science/article/pii/S240584402400570X

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http://www.sciencedirect.com/science/article/pii/S240584402400570X

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