Characterization of milk oligosaccharide and sialic acid content and their influence on brain sialic acid in a lean mouse model for gestational diabetes
Oligosaccharides and sialic acids (Sia) are bioactive components in milk that contribute to newborn development and health. Hyperglycemia in pregnancy (HIP) can have adverse effects on both mother and infant. HIP is associated with low-grade systemic inflammation. Inflammation influenced glycan comp...
Main Authors: | Fan Liu, Angela J.C. Tol, Folkert Kuipers, Maaike H. Oosterveer, Eline M. van der Beek, Sander S. van Leeuwen |
---|---|
Format: | Article |
Language: | English |
Published: |
Elsevier
2024-02-01
|
Series: | Heliyon |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S240584402400570X |
Similar Items
-
Awareness of gestational diabetes problem among Sohag Governorate women
by: Hamdy Saad, et al.
Published: (2023-07-01) -
Increased Serum Sialic Acids in Depression.
by: Hussein Kadhem Abdul Hussein, et al.
Published: (2007-07-01) -
The Potential for Sialic Acid and Sialylated Glycoconjugates as Feed Additives to Enhance Pig Health and Production
by: Marefa Jahan, et al.
Published: (2021-08-01) -
Correlation between Serum Sialic Acid Level and frequent risk factors of Diabetic Retinopathy
by: Nada F. Rashid
Published: (2011-01-01) -
Intramolecular Lactones of Sialic Acids
by: Paola Rota, et al.
Published: (2020-10-01)