Viscosity Model of Polymer Extract from Irvingia Gabonensis
Generally, the viscosity of polymers decrease as temperature increases and it increases as concentration increases, but the rates of these changes are largely dependent on the source of the polymer. In this work, the polymer investigated is extract from Irvingia Gabonensis; a West African polymer th...
| Κύριοι συγγραφείς: | , , , |
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| Μορφή: | Άρθρο |
| Γλώσσα: | English |
| Έκδοση: |
Pouyan Press
2023-07-01
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| Σειρά: | Computational Engineering and Physical Modeling |
| Θέματα: | |
| Διαθέσιμο Online: | https://www.jcepm.com/article_186775_4e0031b012bc3d15062c4fbe0f0cfd6b.pdf |