Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

Hybrid Approach in the Analysis of Bovine Milk Protein Hydrolysates as a Source of Peptides Containing Di- and Tripeptide Bitterness Indicators

The aim of this study was to employ a hybrid approach combined with a fragmentomic idea of research used to analyze bovine milk protein hydrolysates as a source of peptides with a potential bitter taste. Firstly, selected sequences of bovine milk proteins were in silico hydrolyzed using bromelain,...

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Bibliographic Details
Main Authors: Anna Iwaniak, Piotr Minkiewicz, Monika Hrynkiewicz, Justyna Bucholska, Małgorzata Darewicz
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2020-03-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
bitter peptides
biopep-uwm database
protein hydrolysates
hybrid approach
Online Access:http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html

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http://www.journalssystem.com/pjfns/Hybrid-approach-in-the-analysis-of-bovine-milk-protein-hydrolysates-as-a-source-of,113532,0,2.html

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