Modelling the impact of curtailing antibiotic usage in food animals on antibiotic resistance in humans
Consumption of antibiotics in food animals is increasing worldwide and is approaching, if not already surpassing, the volume consumed by humans. It is often suggested that reducing the volume of antibiotics consumed by food animals could have public health benefits. Although this notion is widely re...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The Royal Society
2017-01-01
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| Series: | Royal Society Open Science |
| Subjects: | |
| Online Access: | https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.161067 |