Associations of meat, fish and seafood consumption with kidney function in middle-aged to older Chinese: a cross-sectional study based on the Guangzhou Biobank Cohort Study

Associations of meat, fish and seafood consumption with kidney function in middle-aged to older Chinese: a cross-sectional study based on the Guangzhou Biobank Cohort Study

Objective To examine the associations of red meat, poultry, fish and seafood and processed meat consumption with kidney function in middle-aged to older Chinese.Design A cross-sectional study based on the Guangzhou Biobank Cohort Study.Setting Community-based sample.Participants 9768 participants (2...

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Bibliographic Details
Main Authors: Tai Hing Lam, Feng Zhu, Lin Xu, Kar Keung Cheng, Chao Qiang Jiang, Wei Sen Zhang, Ya Li Jin, Tong Zhu, Ting Yu Lu
Format: Article
Language:English
Published: BMJ Publishing Group 2023-10-01
Series:BMJ Open
Online Access:https://bmjopen.bmj.com/content/13/10/e073738.full

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https://bmjopen.bmj.com/content/13/10/e073738.full

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